Malagousia is also known under the synonyms Malagouzia, Malagoyzia, Malaouzia, Malaoyzia, Melaouzia, and Melaoyzia
(Greek Μαλαγουζιά) is a white Greek wine grape that was virtually extinct until Professor of Oenology Vassilis Logothetis re-discovered it in the 1970s. Experimental vinification began at the early 80s.
The grape is highly aromatic and has the potential to produce soft, elegant wines.
Malagousia is a hugely successful variety, widely acclaimed around the world. Its wines are grand examples of aromatic whites, full of vibrancy and complexity. When dry, it can be an exquisite match to greens, salads and even artichokes, a famous “wine killer.” Sweet wines are finely paired with fruit desserts. Surprisingly, dry Malagousia can age in the bottle for four years or more while sweet wines need four to seven years to unfold their potential and indeed keep well beyond that.